Harvest Seasonal Grill & Wine Bar

Harvest Seasonal Grill and Wine Bar thinks that knowing where your food originates from is just as essential as knowing what you eat, which is why we promote the “know your farmer, know your food” attitude. To obtain the freshest and finest quality products, we collaborate with 75 local farmers. While other establishments have only recently begun to embrace organic menu additions, Harvest was built from the ground up with a no compromise attitude towards using local, all-natural ingredients in all of our offerings. Harvest Seasonal Grill and Wine Bar was born of a desire to create a dining experience that focused on sustainable, health-conscious, and locally-sourced cuisine. Dr. Dave Magrogan, the company's CEO and a former chiropractor with nutritional health expertise, noticed a need for a high-quality, farm-fresh, seasonally-changing menu with a variety of eating alternatives not normally found in traditional farm-to-table restaurants. In his opinion, quality of ingredients and quantity of options are not mutually exclusive, and the combination of those philosophies is what sets Harvest apart from other concepts. In an upmarket casual ambiance, Harvest Seasonal Grill & Wine Bar serves a local, farm to table menu with many items under 500 calories. Group Dining: Harvest Seasonal Grill & Wine Bar offers eight sites with distinctive décor that can accommodate gatherings of various kinds. Our Private Dining Services offer specific menu options, including a wide variety of dishes from our seasonally changing menu, whether you're organizing a birthday, baby shower, wedding shower, rehearsal dinner, or corporate event. Our exceptional event planners will make your event the best it can be, from outstanding service and dining options to customized seating design that can be easily configured to fit your events’ needs.