Hashiri

Hashiri San Francisco is a Japanese fine-dining restaurant located at 4 Mint Plaza in San Francisco's Mint Plaza neighborhood. The restaurant merges two historical Japanese culinary traditions — Kappo and Edomae Sushi — in an intimate counter-seated setting that fosters close interaction between chefs and guests. The dining room features imported Japanese Cypress counters, contemporary artwork, and 16 ceiling projectors displaying seasonal imagery, creating an immersive atmosphere that blends traditional Japanese cultural influences with Bay Area sensibility. The restaurant's name reflects its culinary philosophy: "hashiri" refers to the start of the season for ingredients, directly connected to "shun," the peak of seasonal quality. Seasonal tasting menus guide guests through a course-by-course experience centered on hyper-seasonal ingredients sourced directly from Tokyo's Toyosu fish market. Hashiri San Francisco held a Michelin star from 2017 through 2019.