Herringbone La Jolla

In the coastal community of La Jolla, you can take advantage of the Flagship. Herringbone, a California Coastal Cuisine restaurant in the coastal community of La Jolla, serves a "Fish Meats Field" menu that emphasizes line-caught seafood and high-quality meats. Herringbone is a member of the San Diego Restaurant Association. Herringbone's innovative design, infused with a sense of nautical whimsy, creates a fresh, contemporary atmosphere of easy Southern California beach living. While the coastal charm is achieved through the use of 100-year-old olive trees, fish net draping, and nautically inspired artwork and fixtures, while the cuisine uses market-driven ingredients and a carefully selected wine list, guests can set sail on a unique culinary and social dining adventure. Dinner, Oyster Hour, delivery, and pick-up are all available. Promotions on Wednesdays include all-night dining. Happy Hour is from 4-6 p.m. and includes $1 oysters (available only in the bar/lounge). All-night happy hour, $1 oysters from 4-6pm (available only in the bar and lounge) on Thursdays Fridays: 4-6 p.m., with $1 oysters (available only in the bar/lounge) and other specials. Saturdays: 4-6 p.m., with $1 oysters (available only in the bar/lounge) and other specials. The Happy Hour menu is available from 4-6 p.m. on Sundays, and includes $1 oysters (available only in the bar/lounge) and half-price bottles of wine (dinner only)