Jacky's Restaurant

Jacky's Restaurant & Banquet in North Providence, Rhode Island traces back to 1996, when Jacky and his wife Iris opened their first restaurant in town. Within three years, Jacky opened a second fine-dining restaurant on Mineral Spring Ave, this one built around artful sushi inspirations, private dining rooms, and elegant banquet facilities - the restaurant that stands today. The kitchen specializes in classic and contemporary Asian cuisine, drawing from China, Japan, Thailand, Vietnam, and Cambodia alongside Szechwan, Hunan, and Hong Kong traditions paired with Western technique and presentation. That range has earned recognition from Martin Yan and Flavor and Fortune magazine as one of the top 100 restaurants in the United States for Pan Asian cuisine, along with ten Rhode Island's Best Awards from Rhode Island Monthly. For private events, the restaurant offers a Banquet Hall that accommodates up to 150 guests alongside three smaller private dining rooms, giving hosts room to scale a celebration from an intimate dinner to a full banquet, all served from the same kitchen known for its sushi bar and East-meets-West menu.