L'Auberge Carmel

L'Auberge Carmel is a historic boutique hotel and Relais & Châteaux property set in the heart of Carmel-by-the-Sea, California. Built in 1929 by Allen Knight and designed by architect Albert Farr in a Bohemian style inspired by the romantic architecture of Prague, the property has been thoughtfully restored to preserve its historic character while introducing modern comforts. Its 20 individually designed guest rooms reflect European-style elegance and a philosophy of highly personalized hospitality. At the center of the property is Aubergine, a two-Michelin-star, five-Forbes-star restaurant that anchors the hotel's reputation for culinary distinction. Special events at Aubergine bring together the restaurant's acclaimed cuisine with an intimate setting that has earned recognition among the finest dining experiences on the Monterey Peninsula. The hotel is located just blocks from Carmel Beach, placing guests within easy reach of the village's galleries, shops, and coastline.