La Tête d’Or

La Tête d’Or embodies the essence of metropolitan life, named in tribute to the stately park in Chef Daniel Boulud’s hometown of Lyon, France. Nestled alongside the iconic Madison Square Park, this restaurant is a tribute to timeless steakhouse flavors and traditions, where Chef Boulud has crafted an experience that celebrates exceptional ingredients infused with a French flair. Designed by the renowned David Rockwell, La Tête d’Or features five vibrant and thoughtfully curated spaces. Each area has been meticulously crafted to provide a unique yet cohesive experience, blending bold aesthetics with innovative design elements. The restaurant’s grand yet welcoming décor includes soaring ceilings, deep blue banquettes, and warm wood and copper accents, providing the perfect backdrop for celebrating timeless elegance and Chef Boulud’s culinary artistry.