Lark

Lark, which has been in operation for almost twenty years, has raised the bar for contemporary American dining in the Northwest. In the heart of Seattle's Capitol Hill district, chef John Sundstrom's award-winning cuisine is available for you to enjoy with friends, family, and groups. Come and dine with us over four courses on our roomy mezzanine. The staff of Chef Sundstrom can assist you in organizing a delightful, delectable dinner for your company. Groups of 15 to 40 persons can comfortably fit in the room. Please get in touch with us at info@larkseattle.com or 206.323.5275 to learn about pricing and availability. We frequently feature shellfish, animals, forest fruits, and wild plants on our menus depending on the season in the Pacific Northwest. To provide the finest of each season—bright and intense with spring and summer, rich and comforting with autumn and winter—we collaborate with nearby farmers, ranchers, fishermen, and foragers. Our culinary and service team will take care of you expertly, and your guests will have a fantastic evening. We would be honored to assist you in planning the ideal occasion. On various occasions, Lark, Southpaw Pizza, and Slab Sandwiches + Pie each offer a distinctive experience. We can handle all of your catering requirements, whether it's for a Christmas party, a sizable dinner party, an off-site business conference, or a celebration. You can reach us at (206) 323-5275 or info@larkseattle.com to learn more about bookings or possibilities for your upcoming event. Contact us today to start planning your next event. We can't wait to hear from you!