Le Gratin

Located in the heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport, Chef Daniel Boulud welcomes you to Le Gratin. From the moment Chef Daniel Boulud could hold a spoon, he remembers savoring his mother’s potato dish – Le Gratin Dauphinois, a favorite he remains to make on all celebratory occasions. The symbolic and casual restaurant connects Chef Daniel with the traditional bistros and bouchons of his hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine. The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Lyonnais classics such as “Quenelle de Brochet au Gratin” and “Steak Tartare à la Parisienne” share space with seasonal dishes and “Plat du Mois” – a rotating dish of the month showcasing regional cuisine, meant to share. Our wine list boasts more than 100 offerings, with a special focus on the wine regions surrounding Lyon, including Beaujolais, Burgundy, and the Rhône Valley. The cocktail menu features both classic and original selections, perfectly paired with our Lyonnaise cuisine. A selection of fortified wines and bitter liqueurs is offered as aperitifs and digestifs to elegantly complete any meal. Full of charm, Le Gratin’s interior design transports guests to the bright and boisterous bistros of France. Marble floors, wooden chairs, cigar-colored banquettes and decorative detailed tiles featuring garden flowers and cockatoos adorn the walls, contributing to the restaurant’s whimsical character, while the coffered ceilings and mirrored accents make the space feel bright and airy. Marc Dennis, a local Brooklyn-based artist, known for his hyper-realistic paintings, contributed several floral-themed pieces to be featured throughout the dining room.