About Le Jardin Sur Madison

Our exclusive rooftop event space on the 28th floor of One Madison Avenue combines the dynamic design of David Rockwell, cuisine by Chef Daniel Boulud, and stunning views of the city for a truly unforgettable experience. Perfectly suited for both indoor and outdoor events throughout the year, Le Jardin Sur Madison offers a spectacular setting for celebrations of all kinds. Fresh, seasonal ingredients and masterful technique ensure that every occasion showcases our cuisine at the highest level. From delightfully inventive canapes, to omakase-style sushi prepared by sushi masters, to indulgent multi-course dinners, every detail is thoughtfully curated, customized, and personalized for the occasion by Michelin-starred chef Daniel Boulud and his culinary team.

Amenities

A/V Equipment
Coat Check
Handicap Accessible
Kosher Kitchen
Media Room
Pet Friendly
Pool
Street Parking
Valet Parking
WiFi
Windows
Dance Floor
Breakout Rooms

In-house caterer only

In-house suppliers only

FAQs 8

How much does it cost to rent the venue?: Private events at Le Jardin Sur Madison are subject to a facility fee and a food and beverage minimum spend. The facility fee for non-One Madison tenants ranges from $20,000 to $36,000. The food and beverage minimum spend ranges from $45,000 to $118,000.
Are there additional fees besides the facility fee and food and beverage minimum spend?: All pricing is subject to 8.875% New York State tax and a 23% administrative fee. The administrative fee is not applicable to the facility fee. Additional costs may include event staffing, venue support, furniture rental and removal, or other charges, depending on your event setup and final menu.
What is the venue capacity?: Le Jardin Sur Madison can host seated dinners for up to 160 guests, and standing receptions for up to 300 guests.
Does the venue offer on-site catering options?: Catering at Le Jardin Sur Madison is exclusively provided by Cuisine Boulud New York, the catering company helmed by Michelin-starred chef and restaurateur Daniel Boulud. Our seasonal menu and beverage offerings can be tailored to each event.
Does the venue have an approved or preferred vendor list?: A list of Le Jardin Sur Madison preferred vendors for florals & decor, audio visual or staging, entertainment companies, furniture rental, and more is available upon request.

Meet The Team

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Daniel Boulud

Executive Chef

Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities and restaurateurs. Since arriving in the U.S. in 1982, he has continually evolved his cuisine and expanded his reach from one location (Daniel in 1993) to over a dozen properties across the U.S., as well as Toronto, Montreal, Singapore, Dubai, and the Bahamas. In addition to winning multiple awards for his achievements, including three James Beard awards, he enjoys the stature of a media personality.

Map

1 Madison Ave, New York, NY 10010, USA

Picture of Map for Le Jardin Sur Madison

Le Jardin Sur Madison

About Le Jardin Sur Madison

Event Spaces 1