Le Pavillon

At Le Pavillon, Chef Daniel Boulud is delighted to offer you a unique and exclusive private dining experience in the heart of Midtown Manhattan, combining nature, and architecture. With a focus on seasonal menus, seafood, and locally sourced ingredients, Le Pavillon builds on Chef Boulud’s roots in New York City with a fresh and exciting new approach to fine dining in a truly extraordinary setting. Designed by Isay Weinfeld, the space boasts a natural landscape composed of lush gardens and tall olive trees living among the tailored dining room and soaring ceilings, evoking a deep sense of natural splendor and genuine serenity. Chef Daniel’s celebrated French cuisine, rooted in tradition, and infused with a contemporary New York-spirit, is showcased through a menu that highlights the finest seafood and seasonal vegetables at Le Pavillon.