Leland Eating & Drinking House

Owner Randi Lee named his first independent restaurant after his great-uncle Leland Chin who settled his family in Oregon in the 1930s. Leland made a great success of his Portland restaurant Chin's Kitchen, building strong community through food, culture and storytelling. Leland Eating and Drinking House continues the family tradition of convivial hospitality providing a gathering place where neighbors can relax, unwind and be well-fed. Leland's New York Mediterranean cuisine is local and natural featuring in-house curing along with the preservation of local food and beverage. We pickle veggies, dry-age meats, and bake bread right in our kitchen. We buy fresh and make exactly what we need, with as little waste as possible. Our food aims to highlight the quality of organic, local ingredients while providing dishes that make you feel like home.