Lidia's Kansas City

Lidia's Kansas City occupies a converted historic freight house in the Kansas City Crossroads, just north of Union Station. The interior evokes the warmth of an Italian farmhouse — exposed brick, reclaimed wood, and generous windows that frame the city skyline — while the kitchen reflects the culinary heritage of owner Lidia Bastianich and co-owner Tanya Bastianich Manuali. Executive Chef Cody Hogan leads a team recognized for its Italian cuisine, from a daily three-course pasta special to a dinner menu spanning handmade pastas and entrees. For private events, the restaurant offers three distinct spaces. The Loft on the second floor seats up to 85 guests and accommodates 100 for receptions, with views of the Western Auto building and downtown. The Terrazza, a glass-enclosed main-floor space, seats up to 104 and opens through perimeter glass doors to an outdoor patio and gardens. The Pergola, an outdoor venue on the building's north side, seats 80 and accommodates cocktail receptions of up to 150, with views of the downtown Kansas City skyline. Each space includes a dedicated Banquet Captain, private entrance, separate audio/visual equipment, and access to the in-house culinary team's customizable menu packages.