Maysara Winery

Maysara Winery sits on the Momtazi Estate in the Coast Range foothills south of McMinnville, Oregon, on 532 acres of former wheat farmland that Moe and Flora Momtazi purchased on April 1, 1997. The estate's warmer days and cooler nights, with less precipitation during harvest, give the property its distinct terroir, and vines are trained to yield just 1.75-2.25 tons per acre for concentrated fruit. The winery is female-made and biodynamic, grown and crafted in harmony with the land it farms. Rather than chemical inputs, the estate relies on a holistic approach to soil health, growing medicinal and dynamic flowers and herbs that are turned into compost teas — a reflection of the belief that 90% of winemaking takes place in the vineyard. Maysara is home to one of the largest indoor and outdoor venues in Oregon's Willamette Valley wine country, a stone and wood structure with a rustically sophisticated feel set among the vines. The space hosts weddings, corporate events, and private occasions ranging from intimate to grand, with a parking lot accommodating up to 125 vehicles and furnishings including barstools, glass and wine barrel tables, indoor 60" rounds, fruitwood folding chairs, and Edison string lights.