Mediterranean Deli & Catering

Mediterranean Deli, Bakery, and Catering has been serving fresh, handmade Mediterranean and Middle Eastern cuisine in Chapel Hill, North Carolina since 1992. Founded by Jamil Kadoura — who immigrated from Palestine and worked his way from dishwasher to Food and Beverage Director before opening the deli — the restaurant grew from a 12-seat Franklin Street operation with five menu items into a full-service establishment offering more than 63 dishes, a complete bakery, and catering available seven days a week. The catering team brings that same kitchen to a wide range of private events, from weddings and Bar and Bat Mitzvahs to corporate lunches and university gatherings throughout the Chapel Hill, Durham, and Raleigh area. Full-service packages include delivery, event setup with linens and pottery, tuxedoed servers, and menu consultation — with complimentary tastings available for those planning larger events. For groups that prefer an on-site setting, Mediterranean Deli operates The Story, a three-level event venue at 450 W Franklin Street with a rooftop overlooking Franklin Street and capacity for up to 350 guests.