Merriman's Kapalua

Enjoy your meal at Kapalua Resort in the most stunning seaside location there is. Chef and restaurateur Peter Merriman has introduced his one-of-a-kind take on Hawaii regional cuisine to the island of Maui. Peter, who was a pioneer in the concept of "Farm to Table," serves only the freshest items, at least 90% of which are either locally grown or caught, and only uses methods that are environmentally friendly. Join us for a 3-course prix-fixe dinner on our open air lanai. The warm and welcoming service provided by our employees will make sure that your meal is an unforgettable adventure. The farm-to-table concept is offered at Merriman's Maui, which features a menu that is 90% locally sourced and has won multiple awards. It highlights the island's freshest fish, shellfish, meats, and produce. Your important occasion calls for a celebration, and Merriman's Kapalua is the ideal location for such an occasion. Our forte is weddings, and we have venues that are suitable for gatherings of any kind, from two to two hundred guests.