Messina's At The Terminal

Impeccably restored to its original grandeur. The Art-Deco two-story open atrium is encased in marble and granite. The terrazzo floor features an inlaid center compass as well as airport designs. The Upper Terrace Level is trimmed in spectacular railing with ceiling reliefs and painted ceiling. Can accommodate up to 750 guests Reception Style (including Terrace) Can accommodate up to 350 guests Banquet Style (including Terrace) Can accommodate 300 guests Theater Style Can accommodate 120 guests Classroom Style From the Past... to the Present The Messina name was originally introduced to the foodservice business in June of 1961, when Andy Messina and his father realized a lifetime passion of theirs by opening a restaurant in their hometown. It was only the beginning for the Messina family when they opened Andy Messina's Restaurant and Catering Company in Kenner, Louisiana. Messina's Inc. was founded in 1991 by Andy's son, George, who became the company's sole owner. It was George's desire to take the trusted family restaurant business to new heights and provide more chances for its employees. Messina's Inc. was founded in 1991 by Andy's son, George, who became the company's sole owner. It was George's desire to take the trusted family restaurant business to new heights and provide more chances for its employees. It has been proved over the years that Messina's, Inc. has grown into a leader in the food and beverage sector by maintaining consistency in quality and detail, providing recurring customer pleasure, and increasing sales year after year. Messina's is happy to continue its operations as a family-owned business with great team members as its foundation. We have a committed staff of managers, chefs and sales managers that all work together to ensure that the Messina's experience is delivered in the best possible way. Please get in touch with our staff if you would like more information about our event location, catering, menus, or other event services. Our dedicated staff would be delighted to assist you with any and all of your event requirements. Our Group of Experts We are happy to be a family-owned business with outstanding team members on our team. George Messina is in charge of the entire organization. Stacey, his wife, works as the Director of Sales and Marketing for the company. Andrew is the Director of Operations, which is his father's job. George and Stacey are hands-on business owners that personally attend each and every event. Messina's employs approximately 130 part-time employees and 20 full-time employees on a year-round basis. In high season, Messina's might have as many as 200 team members working for them at once. Messina's staff is made up of of family members and long-term employees that are dedicated to the company. It is no coincidence that the majority of our core team has been with us for more than fifteen years. Recruiting, training, motivating, and retaining high-quality team members is something we take great delight in doing. This is crucial since we only deploy temporary staff to service huge events on a very infrequent basis, if at all. We have a dedicated team of employees that have received extensive training in providing satisfying visitor experiences.