Mizuna

Mizuna is a fine dining restaurant at 225 East 7th Avenue in Denver's Capitol Hill neighborhood, open since 2001. Founded by chef Frank Bonanno, the restaurant operates as a neighborhood American eatery rooted in French cooking techniques, with a monthly-rotating menu built around seasonal ingredients sourced from local vendors. Private dining is available on-site, with the restaurant's professional service and intimate character making it suited to both large celebrations and smaller personal gatherings. Mizuna also offers off-site catering, bringing its culinary program directly to guests. The kitchen has served as a culinary training ground — more than 25 chefs who began their careers at Mizuna have gone on to open their own restaurants.