Momofuku Ko

Momofuku Ko is a two Michelin star restaurant where the team is guided by the Japanese kaiseki tradition as well as seasonality, the innovation of their mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City. The sleek interior features unique wall murals and minimalist, wooden counter spaces centered around an open concept kitchen where guests can engage with the chefs preparing their food just an arms length away The restaurant features three separate spaces, The Bar at Ko, the Main Dining Room and an intimate Private Dining Room. The Bar at Ko serves an evolving à la carte menu. Menu highlights include cold fried chicken with caviar, hanger steak with maitake mushrooms and Japanese cheesecake for dessert. The Main Dining Room showcases a full tasting menu, all of which can be enjoyed alongside an expansive beverage program. Menus can be adapted for various event styles, from plated or family-style seated gatherings to lively cocktail receptions while accommodating dietary requirements and individual preferences. From corporate meetings, intimate birthdays and milestone anniversaries, the events team will partner with you to determine the best fit for your event.