No. 7 Restaurant

No. 7 Restaurant is a contemporary American dining destination at 627 Vanderbilt Avenue in Prospect Heights, Brooklyn, open Wednesday through Saturday from 5 p.m. to midnight. Chef Tyler Kord leads the kitchen, drawing on training at the French Culinary Institute and time as a sous chef under Jean-Georges Vongerichten at Perry Street. Bon Appétit recognized No. 7 as one of the top ten new restaurants in the country. The menu changes frequently and always includes vegetarian, vegan, and gluten-free options. The kitchen accommodates dietary restrictions whenever possible, and guests with specific questions or requests are encouraged to reach out directly.