Oyamel

Oyamel offers a lively, colorful setting in Washington, D.C.’s Penn Quarter for rehearsal dinners, corporate events, cocktail receptions, birthdays, and private celebrations. Led by José Andrés, the restaurant pairs the energy of Mexico City with regional Mexican cuisine, including antojitos, ceviches, tacos, tequila, mezcal, and creative cocktails. Event spaces include the fully private Escondido Room for up to 45 guests, the Butterfly Bar for up to 70, and larger partial or full restaurant buyouts accommodating up to 200 standing or 175 seated guests. With flexible layouts, customizable menus, and vibrant interiors, Oyamel creates an engaging backdrop for memorable gatherings in the nation’s capital.