Rucola

Rucola is a rustic Northern Italian restaurant occupying a historic corner in Boerum Hill, Brooklyn, at Dean Street and Bond Street. Rooted in the slow food philosophy of Piedmont, the restaurant approaches every menu with an emphasis on quality, seasonality, and sustainability — sourcing the highest-quality ingredients available in and around New York for a true farm-to-table experience. Rucola operates as a carbon-neutral establishment, and its menus for food, wine, and cocktails rotate with the seasons to reflect what's at its peak. The restaurant is part of the Oberon Group and offers private event buyouts during the day or evening, making the full space available for intimate celebrations, dinners, and gatherings. Catering for larger or off-site events is handled by Purslane, the restaurant's sister company within the Oberon Group.