Shadowbrook - Capitola

Shadowbrook Restaurant sits on the banks of Soquel Creek in Capitola-by-the-Sea, California, where it has welcomed guests for fine dining and private events since 1947. The restaurant's origins trace to a 1920s log cabin that was discovered, restored over three years, and opened as a 50-seat dining room — growing over the decades to include a hillside cable car (added in 1958), a riverside deck, a wine cellar, and a renovated redwood bar. The venue has been recognized as the "Most Romantic Restaurant" in Northern California by San Francisco Focus readers. For private events, Shadowbrook offers four distinct dining rooms that accommodate gatherings from intimate dinners of 9 to combined receptions of up to 100 guests. The Owner's Private Reserve seats up to 16 guests; the Redwood Room, with its warm redwood walls and views of the chef's herb garden, seats up to 22; the Wine Cellar accommodates up to 37 guests surrounded by the restaurant's wine collection; and the Green House fits 38 to 60 guests in a light-filled space with stained glass windows opening onto the creek-side gardens. The venue hosts weddings, rehearsal dinners, corporate meetings, milestone celebrations, and anniversaries. Award-winning cuisine, customizable menus, and an extensive wine program are available for all private events.