& Son

Housed in a 190 year old Greenwich Village townhouse, our restaurant has Old New York Charm in its bones. However, this restaurant is no throwback. As our name suggests, this is not your father’s steakhouse. Employing sous vide cooking techniques to our cocktails and steaks, & Son offers a modern, world-class dining experience for everyone. Encompassing two floors and three rooms, the restaurant allows for a delightfully unique dining experience that combines a steakhouse with a speakeasy. & Son will be an instant classic in the New York dining scene and we look forward to sharing it with you.