Sonsie Boston

Sonsie has been serving top-notch international cuisine on Boston's famous Newbury Street for over twenty-five years. Sonsie, which is open seven days a week, has lovely French doors that open to a sidewalk cafe in the summer, as well as a European lounge with deep leather chairs and sofas. The mahogany bar, staffed by an experienced group of friendly bartenders, serves the best martinis in town, and the brick oven cranks out eclectic pizzas all day. It's easy to unwind at Sonsie and listen to the classic music that reflects the restaurant's ambiance as the day turns to night. We have a variety of options for private, corporate, and social events such as birthday parties, rehearsal dinners, baby showers, anniversaries, and other special occasions. Take a look at our lovely Private Wine Room and start planning! Chef Kyle Wallace was born and raised in Chester, New Hampshire, a small town just south of Manchester. Chef attended a boarding school in Vermont and developed a new appreciation for slow foods and farm to table cooking. He later returned to Vermont to attend the New England Culinary Institute's Culinary School. Chef Kyle finished his internship at Cambridge's Harvest. After that, he moved to Maine and worked for a short time at Natalie's Relais Chateaux Property before returning to Boston. Chef moved around a while before settling down at Jody Adams' Porto in the back, where he rose through the ranks to Executive Sous Chef. Chef Kyle was later elevated to Chef De Cuisine and transferred to Jody's flagship restaurant TRADE in the Financial District, where he remained until the Pandemic struck.