Sugarhouse

SugarHouse Weddings & Events sits on five acres of countryside in Elk Mills, Maryland, along the banks of Big Elk Creek and adjacent to the historic Elk Forge Inn bed & breakfast. The property blends natural surroundings with distinct indoor and outdoor settings that together accommodate events of up to 200 guests. Ceremonies take place in a Rose and Herb Garden beneath a wedding archway or beside a flowing waterfall with a covered patio. Receptions move to an English Tudor-style barn outfitted with string lights and chandeliers, or to the adjoining tented brick patio for open-air dining and dancing. Catering for all events is handled in-house by Plum Caterers, founded by Chef Floyd and Chef Angie in 2007. SugarHouse opened in July 2025 as the culmination of their culinary enterprise, bringing gourmet menus and dedicated event coordination to the property.