Sun Tavern Restaurant

The Sun Tavern is an upscale casual fine dining restaurant and bar housed in a pre-revolutionary farmhouse in Duxbury, Massachusetts. The restaurant has been recognized among The Phantom Gourmet's Top 100 Restaurants in New England and received a Gold Plate award from Billy Costa of T.V. Diner. Five separate dining areas offer guests a range of settings, from a fireplace sitting area to an outdoor patio with portable heaters available through the fall and winter months. A dedicated function room accommodates between 30 and 125 guests for corporate events, rehearsal dinners, bridal showers, anniversary celebrations, and family gatherings, with customized lunch and dinner menus finalized to each event's needs.