Sweet Cheeks Winery

Sweet Cheeks Winery & Vineyard traces back to Dan Smith, a commercial refrigeration professional who planted his first vines on a rolling hillside west of Eugene, Oregon in the 1980s. What began as a hands-on side project grew into a full winery and vineyard, and the family that now stewards it continues Smith's DIY spirit and curiosity in every bottle, crafting Pinot Noir and other varietals from estate and partner vineyards across Oregon wine country. For weddings and private events, the winery offers vineyard views alongside both covered and open-air spaces, accommodating up to 200 guests across its all-weather Vista Room and outdoor patio. An onsite event coordinator and wine service staff support planning from the first tour through the event itself, and couples have access to a wedding arbor, a private loft dressing suite with washroom, a dance area with bistro lighting, and vineyard access for photos. A prep kitchen is available for catering staff, and the property offers wireless internet and A/V outlets both indoors and out.