Terra Blanca Winery & Estate Vineyard

Perched on the southwest slope of Red Mountain in Benton City, Washington, Terra Blanca Winery & Estate Vineyard sits in one of the state's most celebrated wine-growing regions, officially recognized as its own American Viticulture Area in 2001. Owners Keith and ReNae Pilgrim began clearing the 300-acre property by hand in 1992, planted the estate vineyard the following year, and released their first estate-produced vintages in 1997. The winery's Tuscan-inspired stone building, completed in 2006, includes barrel caves built from repurposed cement cylinders from the LIGO project, along with a tasting room and a terrace overlooking the estate vineyard and the Yakima Valley below. The estate's Vineyard Grill serves wood-fired brick oven pizzas and chateau-inspired cuisine on a terrace with panoramic valley views. For private events, Terra Blanca offers exclusive use of more than 10,000 square feet of indoor and outdoor space, hosting receptions for up to 250 guests and seated dinners for up to 200. Event packages include a dedicated event staff, a professional meeting planner, house linens and centerpieces, tables and chairs, and personalized food and beverage menus prepared by Terra Blanca's executive chef, paired with the estate's Red Mountain wines. Weddings are also held amid the property's vineyards and gardens with an all-inclusive package.