The 1850 House Inn & Tavern

The Six Bells Countryside Inn occupies a historic three-story building in Rosendale, New York, that has operated as a hospitality venue since 1850, when it first opened as the Central Hotel. Situated on the banks of Rondout Creek in the Hudson Valley, the inn draws its character from English and American countryside aesthetics and offers eleven uniquely designed guest rooms alongside an on-site retail shop filled with antiques and country-inspired décor. The venue is available for weddings, private dinners, and corporate retreats. A large outdoor deck overlooks Rondout Creek, and private dining rooms accommodate more intimate gatherings. The Feathers, the inn's restaurant and tavern, serves early American and traditional country cooking developed by Chef Larkin Young, who sources from local Hudson Valley farms and bakers.