The Alston

Set in Chicago’s Gold Coast, The Alston blends Midwestern warmth with a distinctly French influence. At the heart of the experience is Michelin-starred chef Jenner Tomaska, whose cuisine draws from French nouvelle technique and the primal allure of open-fire cooking. Wood-grilled, dry-aged steaks anchor the menu, complemented by classic expressions reimagined with precision. The Alston offers a collection of distinctive spaces, each with its own point of view. The Members Club and Terrace invite a seamless indoor–outdoor flow, where skyline views meet a soft, lounge-like elegance. For more intimate gatherings, Le Cave offers a moody, cellar-inspired setting—anchored by an impressive 500+ bottle wine collection—while The Gilded Room delivers a more luminous, design-forward backdrop for private dining. Full-venue buyouts transform the entire space into an immersive, multi-room experience, ideal for weddings, brand activations, and elevated celebrations