The Beach House

The Beach House Restaurant would be honored to serve as the setting for your very special occasion. Every day of the year, The Beach House is open. Every evening, our Bar & Lounge is open. We are a full-service event space, and we take great satisfaction in offering you the best quality of service so you can unwind and fully appreciate your event. Our guiding principle at the Beach House is straightforward: combine authentic Pacific Rim cuisine with good old-fashioned Hawaiian hospitality to create an experience that tickles all the senses. Owners Peter Merriman and William Terry collaborate closely with General Manager Erica Dunn and Executive Chef Marshall Blanchard to make sure that every facet of The Beach House reflects their vision for the establishment. Making the most of regional ingredients is a top priority for our expert kitchen staff. We cordially encourage you to travel with us and enjoy Hawaii to the fullest!