The Castaway Burbank

EAT WHERE THE STARS CAN BE SEEN Castaway is on its way to become the most intriguing and fascinating restaurant and special event venue in Southern California. In fact, every component of Castaway has been completely redesigned from the ground up, from the walls to each piece of furniture, to the entire menu and service approach. The one constant remains, though, and that's the breathtaking panoramic vistas that can be found all around the resort. Castaway is a design-driven establishment, with multi-level seating to ensure that, no matter where one is situated, an amazing view and an unbelievable experience are guaranteed. It has been designed to offer memorable dining and drinking experiences, with operable picture windows that fully open to bring the outside in, a conspicuous meat dry-aging chamber, a floor-to-ceiling wine cellar, a captivating wrap-around bar, and a highly sought-after Chef's Table setup. Steaks from the Cape Grim region. Pasture Bird is a type of bird that lives in pastures. Mishima Wagyu is a Japanese breed of beef. These are some of the culinary luminaries in our midst. We will serve seasonally inspired food with a steak-forward focus, featuring unusual cuts from the world's greatest butchers, which will be dry-aged in our on-site aging room, which will feature a Himalayan salt wall. Castaway will be open for lunch and dinner daily.