The Comet Club

The Comet Club: Old World Glamour, New World Flavor Long Island’s premier destination for transportive dining & high-concept hospitality. Located within The Vanderbilt luxury residences, this "newest concept" supper club is a landmark collaboration between James Beard Award nominee Chef Jesse Schenker (of Lush Life Hospitality Group) and renowned developers The Beechwood Organization. Designed by New York-based studio Sugarhouse, the 5,000-sq. ft. space evokes the gilded spirit of 1920s New York blended with a tropical, mid-century Miami-Havana aesthetic. Designed not just for a meal, but for an entire evening that unfolds from first cocktail to final dance. Culinary Pedigree: Led by Chef Jesse Schenker, a culinary wunderkind & two-time James Beard Award nominee known for 'Recette' and '2 Spring'. His menu features timeless American cuisine, from a curated raw bar and house-made pastas to prime steaks. A Transportive Atmosphere: With its soaring ceilings, paper lantern installations, and lush greenery, the space bridges the gap between a high-end restaurant and a social club. The vibe is "Main Character energy"—sophisticated yet approachable. The Ultimate Wedding & Event Destination: Comet Club: A seamless flow of indoor and outdoor space inspired by European terraces, capable of hosting large-scale restaurant buyouts for up to 300 guests. The Library & Game Room: Moody, richly layered spaces for intimate rehearsals, whiskey tastings, or pre-wedding mixers. The Bridal Suite: A serene, luxury retreat featuring lush fabrics, studio lighting, and full-length mirrors, ensuring a calm and private "moment before the moment." Commitment to Craft: Everything prepared in-house. Breads & pastas baked daily at our artisan bakery, and we cook exclusively with premium fats & never seed oils. Whether you are seeking an elegant night out at the piano lounge or a glamorous, "wow-factor" wedding venue, The Comet Club brings a new level of culinary sophistication to Westbury.