The Oak Room

The Oak Room reimagines the American steakhouse through the lens of refined French technique and timeless craftsmanship. Rooted in classic steakhouse tradition and guided by the discipline of fine French cuisine, the menu highlights premium dry-aged and wagyu selections alongside classic steakhouse favorites. The dining room blends intimate leather booths and warm lighting with rich wood finishes and brass accents, creating an atmosphere that feels both sophisticated and welcoming.