Tin Roof Barn

Tin Roof Barn centers its weddings around three connected spaces: the 3,400-square-foot barn for dining and dancing, the Ceremony Patio overlooking the mountains and orchards, and the timber-framed Pavilion, where guests typically gather for cocktail hour beneath a stone fireplace. Full-day weddings of up to 180 guests dine in the barn itself, while intimate weddings of 50 or fewer guests can celebrate entirely in the Pavilion. The barn at the center of the property has stood since the early 1900s, on a family farm in Washington's Columbia River Gorge that the founder's parents acquired in 1971. It was restored and opened as a wedding venue in 2014, and the Pavilion was added in 2016 to serve as a covered ceremony alternative during rain or heat. Reservations include a full day onsite, upgraded ceremony chairs, farm tables, two private dressing quarters, and an onsite restroom facility. Tin Roof Barn also offers its own in-house coordination team, TRB & Co., as the sole required planning vendor, alongside a preferred list of caterers and DJs.