Tony's Di Napoli - Upper East Side

Tony's Di Napoli has been one of New York City's original family-style Italian restaurants since its founding in 1990 by Herb Wetanson and his son Greg. Inspired by their family's neighborhood spot, Don Peppe's in Ozone Park, Queens, the restaurant was built around authentic Italian red sauce recipes and the kind of generous, shareable portions that bring a table together. The Upper East Side location on 3rd Avenue hosts private celebrations — birthdays, anniversaries, corporate gatherings, and holiday parties — for groups of all sizes. Party packages are available for groups of 15 or more, with custom family-style menus tailored to fit the occasion and the budget. Three dedicated private spaces — the Original Party Room, the Private Party Room, and the Wine Room — each accommodate 40 to 50 guests, giving event planners a welcoming and flexible setting for midsize celebrations in a restaurant that has been a fixture of New York dining for over three decades.