Tuscany

Tuscany is an Italian restaurant and event venue set at the base of the Wasatch Mountains in Holladay, Utah. The property's history dates to 1878, when pioneer Rasmus Knudsen operated a flour mill on the site before his son established Knudsen's Grove, a campsite with cabins and an inn. The property later passed through several restaurant iterations before Aaron Ferer, together with Mark Eaton and Gary Francis, transformed it into Tuscany in 1996; today's kitchen and decor are shaped by owner Guy Wadsworth, who invests more than $100,000 each year in seasonal transformations of the property's rooms and gardens. Private events are hosted across distinct rooms and spaces, from the fireside Log Room — built around the site's original 1878 log ceiling — and the artful, stained-glass-domed Mural Room to the Wine Cellar and the conservatory-style Orangery. Outdoors, the award-winning Garden Patio & Grounds offers a rustic gazebo and shaded lawn for ceremonies and receptions beneath towering trees and ivy-covered stone walls. An extensive wine list and Tuscany's own Italian-inspired kitchen support events held in any of the rooms.