Union Street Public House

Union Street Public House occupies a renovated 1790 Colonial warehouse in the heart of historic Old Town Alexandria, where it has served revolutionary American cuisine since 1986. Executive Chef Fredo Gomez leads the kitchen with a menu built on Southern-influenced American fare, fresh seafood, and grilled steaks, paired with an extensive selection of local beers, wines, and cocktails. The restaurant offers four private event spaces of varying size and character, from intimate second-floor rooms to a larger dining room suited to bigger receptions, giving planners a range of options for rehearsal dinners, business meetings, and celebrations within the same historic building.