Upstairs at Victor's

The Historic Rice Mill, where you can find Michael’s on the Alley, is Charleston's most stunning waterfront location, with a variety of indoor and outdoor venues and breathtaking sunset views. The Historic Rice Mill, which has exposed brick, broad plank wood floors, enormous double windows, and pressed tin ceilings, offers a ground level event area that is perfectly fitted for a variety of events. The elegant mahogany and marble bar is ideal for entertaining, while the neighboring bar area is ideal for live music and dancing. Michael’s on the Alley is tucked away on Hutson Alley in downtown Charleston, just off of bustling King Street. It's an elegant, modern steakhouse dedicated to using the freshest seasonal foods possible. You'll find a huge dining area with leather seats and linen tablecloths as soon as you go through the restaurant door, which is hidden behind an ivy-covered wall. In this sophisticated yet casual space, the mix of old-school New York steakhouse elegance and modern Charleston charm emphasizes comfort. Chef Aaron Lemieux is the driving factor behind Holy City Hospitality's idea. He's worked with HCH since 2007 and has created a cuisine that would satisfy even the most voracious meat eater. Whitney Standish, the general manager in charge of the dining room, has prioritized high-quality service and an exceptional dining experience. Michael's specializes in premium cuts of beef, pig, and lamb, as well as locally produced products, to give a unique dining experience. Upstairs at Michael's on the Alley attempts to provide great service, according to guests.