Valley Country Club has been a family-run fixture in Warwick, Rhode Island since 1925, blending old-world elegance with modern comforts across its golf, dining, and event offerings. The newly remodeled clubhouse sits on an 18-hole private course, giving couples and hosts a backdrop of manicured greens and a Victorian stone bridge for cocktail hour and formal photographs alike.
The club's event spaces range from the Ballroom, with its chandeliers, horseshoe bar, and oversized dance floor for larger celebrations, to the more intimate Victorian Room and Pub, with its Victorian stonework, three fireplaces, and pub-style bar. Outdoor options include the Patio, with Adirondack chairs and a stone fire pit, and the covered Deck overlooking the course. Together the spaces accommodate gatherings from about 20 to 300 guests, suiting everything from bridal showers and rehearsal dinners to full wedding receptions.
There are no rigid packages at Valley Country Club — menus and décor are tailored to each host's vision, with cuisine prepared by Executive Chef Santino Saccomagno. The club's event staff works directly with clients on every detail, from seated dinners to cocktail-style receptions.
