Wabi Sabi by Shuji

When it comes to traditional Japanese cuisine, Wabi Sabi employs basic, time-honored techniques to provide a compact variety of sushi and donburi in a welcoming environment. Our company's name, Wabi Sabi, comes from the Japanese concept of not just tolerating but embracing the beauty of imperfection, which is reflected in our products. While pursuing joy in distortion, we also attempt to achieve elegance in simplicity. In order to present visitors with surprising and remarkable experiences that redefine luxury and hospitality, we place a strong emphasis on ingredients and hospitality. Since its inception in 2018, Wabi Sabi has condensed the breadth and depth of Japan's culinary traditions into five distinctive dishes that are focused on quality and impeccable execution. Traditional rolls and hand rolls, careful omakase plates, sophisticated vegetarian dishes, and a variety of private dining experiences are all available on our menu today. A constantly changing selection of seasonal and hard-to-find ingredients are presented in a variety of configurations, and guests may personalize their donburi by choosing from a variety of bases and sauces to suit their preferences. For parties of up to 12 guests (with a minimum of six), Wabi Sabi provides omakase private dining in the comfort of your own home, as well as catering for any event or occasion for up to 60 guests. Menus are developed based on the tastes of the guests and require a week's notice. Contact our special events department via the contact form on our website if you would like more information about catering or private dining at the hotel or restaurant.