Wild Ginger Seattle

Wild Ginger has occupied the corner of 3rd Avenue and Union Street in downtown Seattle, across from Benaroya Hall, since 2000, when founders Rick and Ann Yoder moved the restaurant from its original home below Pike Place Market into a building that once housed a vaudeville theatre. The space was designed by NBBJ, and its basement later became home to The Triple Door, the music and performance venue that opened in 2003. The kitchen draws on recipes gathered from Malaysia, Burma, Thailand, Singapore, and Hong Kong, served family style so guests share dishes across the table, alongside a wine program the restaurant treats with the same care as its food menu. For private dining, the downtown location offers the Lion Room, Dragon Room, Mezzanine Lounge, Union St. Dining Room, and a set of four configurable Mezzanine Rooms that combine to seat up to 64 guests. Between these settings, Wild Ginger accommodates gatherings from an intimate dinner for five to a corporate reception for five hundred, making it a flexible choice for everything from small private dinners to large-scale celebrations.