Wolfgang Puck's Spago Restaurant

Spago at the Four Seasons Resort Maui at Wailea brings together Hawaiian culinary traditions and Wolfgang Puck's signature California-influenced cooking in a setting overlooking Wailea Beach and the Pacific Ocean. The restaurant is a Forbes Four Star and AAA Four Diamond recipient, recognized for a dining experience shaped by seasonal ingredients and expert technique delivered in a casually elegant atmosphere. The restaurant seats up to 130 guests indoors and an additional 79 on the oceanfront lanai, where panoramic sunset views frame the dining experience. A private dining room accommodates up to 90 guests, suited for intimate family dinners, cocktail parties, or business gatherings. For larger celebrations — rehearsal dinners, wedding receptions, corporate events, or milestones of any kind — Spago offers full restaurant buyout options, handling seated events for up to 325 guests and cocktail receptions for up to 500. An international wine collection and specialty cocktails with Hawaiian influences round out the beverage program.