Woods Hill Pier 4

Woods Hill Pier 4, located in the heart of the Seaport, is a great place to host your next private gathering. We have spectacular harbor views that make for an ideal setting for all social and corporate events. Delicious farm to table cuisine, inventive craft cocktails, and carefully curated wines will leave an impression on your guests. Our beautiful event spaces can accommodate anything from small intimate dinners for up to 18 guests in our small private dining room to large elaborate celebrations for up to 240 guests in our restaurant and large outdoor patio. Guests at Woods Hill Pier 4 can enjoy food that is both delicious and environmentally friendly, thanks to Chef Charlie. All of the elements of the restaurant demonstrate the high level of quality that can only be achieved through a complete dedication to both craft and careful sourcing of the ingredients and ingredients. Woods Hill Pier 4 joins the Woods Hill Table and Adelita restaurants in Concord, Massachusetts, as part of the Woods Hill Restaurant Group. Owner Kristin Canty purchased the Farm at Woods Hill in Bath, NH in 2013 to support her restaurants. Currently, it provides food, inspiration, and commitment to eating sustainably sourced food for Chef Charlie at Woods Hill Pier 4. Among other things, the Farm at Woods Hill, is responsible for raising cattle, pigs, broiler chickens, egg-laying hens, lambs, and growing a variety of fruits and vegetables. The farm has been practicing organic farming since they began planting in 2013, and they are currently working toward USDA certification.