Youngberg Hill Vineyards & Inn

Youngberg Hill Vineyard & Inn sits atop a 50-acre hilltop estate in Oregon's Willamette Valley, overlooking a dry-farmed, sustainably certified vineyard that has been under cultivation since 1989. Founded by Nicolette in 2003, it operates as a self-sustained winery, tasting room, nine-room bed and breakfast, and event venue, with vines that have grown to more than 23 acres producing Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, and other estate wines. The property hosts weddings and private events either indoors, accommodating up to 200 seated guests with vineyard views, or outdoors, where the grounds open up to host as many as 350 guests overlooking the rows of vines. A dedicated event building offers polished concrete floors, a wood ceiling, and glass doors that open to valley views, and can flex between a fully enclosed space and an open-air setting for cocktail hours and receptions. Couples and planners can also draw on the estate's award-winning wines, flexible catering options, and on-site overnight accommodations in the inn, making it possible to host a wedding weekend or corporate retreat entirely on the hilltop.