Zaytinya

Zaytinya offers a vibrant Mediterranean-inspired setting in Washington, D.C.’s Penn Quarter for rehearsal dinners, corporate events, cocktail receptions, milestone celebrations, and private gatherings. Led by José Andrés and his team, the restaurant serves shareable mezze influenced by Turkish, Greek, and Lebanese cuisines alongside Mediterranean wines and creative cocktails. Event options include the Atlantis and Olympus Tables, Mezzanine, Blue Alcove, Blue Side Dining Room, and full or partial restaurant buyouts, with the full venue accommodating up to 220 seated or 300 standing guests. Floor-to-ceiling windows, high ceilings, fireplaces, and flexible layouts create an inviting backdrop for memorable events in the nation’s capital.