Amoraco

With chef(s), server(s), and bartenders, we make it happen at your location- $1000 minimum cuisine order plus staff. Order at least 50 pieces of hors d'oeuvres, which range from $1.75 to $3.75 per piece. Charcuterie and crudité platters (with artesan cheese, seasonal fruit and antipasto) are $120-$180. Chefs, servers, and bartenders: $42 per hour with a 4-hour minimum commitment (includes set up and breakdown) Bar service starts at $14 per person per hour and goes up from there. 2 hours and 15 minutes (ice, bar table and glassware etc additional) Floral design varies depending on the season. Rentals are available for the following items: (in house) glassware, bar table with linen, small plates, dinner plates, silverware, and other small items. a variety of table and chair options including tents, podiums, ropes and stations, cocktail tables and other similar items. ovens and fryers (external) Please inquire about pricing. In Manhattan, there is no delivery fee. It's not easy to transport our elaborate hors d'oeuvres, unfortunately. Chefs are required to assemble and plate the food for this service (plates provided by host) – Minimum order of $500, plus chef fee and delivery Order at least 50 pieces of hors d'oeuvres, which range from $1.75 to $3.75 per piece. Chef services are available for $100 per hour. Delivery that is both fresh and cool $30