Ana Paz

We will work with you from the initial point of contact to create your personalized cake style, and we want to meet and surpass your expectations. To handle most cakes, you'll need to make many phone calls or send several emails. Please place your order ahead of time. (For more information, see our Frequently Asked Questions page.) We endeavor to meet your demands as quickly as possible, whether your Cake is for 15 or 500 people. During our 35-year history as the longest-running cake company in the Miami area, we've reinvented Hotel Package and Upgrade options for all hotels since Ana Paz adopted the idea with her first "major" client, the Miami Airport Marriott, back in the 1980s. Since then, we've worked with over 80 hotels and venues in the Miami-Dade, Broward, and Palm Beach areas, and we know what they require. We provide service to domestic destinations within the continental United States through flight.​ Caroline Ana has adapted her grandmother's recipe, which was passed down to Ana's mother, Sara Matta De Juan, by her grandmother. Ana's mother's original recipe called for a cake without syrup, and when she came to Miami in 1978, her clientele was mostly of Cuban heritage, so she decided to diversify her product by moistening it with Ana's secret syrup of Rum and Coconut!