Butler's Pantry

Our Story Founded in 1966, Butler’s Pantry was the dream of Richard L. Nix, Sr. and his wife Anita. It was their desire to provide the most creative and innovative catering solutions to the community in which they lived, worked and loved. During the early years, Butler’s Pantry could be credited with introducing such iconic dishes as pasta con broccoli, chicken tetrazzini and even the first boxed lunch (known then as a Beauty Box, delivered to beauty parlors around St. Louis). Fast forward 50 years and Butler’s Pantry, now at the hands of Richard Nix, Jr. has far exceeded the dream Richard & Anita conceived. With over 500 employees and more than 40 venues in their portfolio, Butler’s Pantry continues to challenge industry standards. Our Core Values Catering weddings, corporate, social and non-profit functions is what we do. But passion for food and the people we prepare it for defines who we are. MISSION STATEMENT Providing our Clients, their Guests and our Business Family with “every reason to celebrate”! VISION STATEMENT Maintain and grow our status as innovators and leaders within the hospitality industry. Provide our region with unique solutions and exceptional experiences. Invest in our Guiding Principles of Leadership to improve opportunities for our business family; within Butler’s Pantry AND St. Louis. GUIDING PRINCIPLES OF LEADERSHIP Leaders are motivated, curious and trustworthy Leaders are open minded and fair Leaders are compassionate and caring Leaders are passionate and inspiring Leaders celebrate the success of others Leaders empower personal growth Leaders ensure quality Leaders accept responsibility Leaders learn from mistakes