Cakebee

Boutique bakery Cakebee specializes in crafting tiered wedding cakes and confections. With training from the French Culinary Institute in NYC, owner and artist Sally offers couples professional expertise, enthusiasm, and a dedication to creating beautiful unique wedding cakes and intricate sugar flowers. My family and I used to go to the snug tiny Chinatown patisseries in New York when I was a kid. I could spend hours admiring the detail and beauty of the small cakes and colorful confections behind the window glass. Who knew that food could be so lovely? Those awe-inspiring moments would set off a culinary journey from my childhood to the present. I began as a self-taught baker and cake enthusiast who felt compelled to sculpt and make edible art. During a harsh winter in 2009, I traveled to Manhattan with my supporting friends to study "Fondant Technique" with Cynthia Pleithman at the French Culinary Institute. Soon after, I discovered a love for making wedding cakes and a fascination with the beautifully sculpted sugar rose